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Fisherman’s stew with scallops, shrimp, king crab, salmon, mussels and clams in a rich tomato basil broth with crostini
Forbidden black rice, baby bok choy, mushrooms, cilantro, garlic
7 oz filet, garlic miso butter, mushroom, cabernet demi glace, red potato mash, asparagus, chives
Pan roasted free range chicken, forbidden black rice, baby bok choy, red coconut curry, cilantro
