OPENING THIS WEEKEND! Please see limited menu and hours for details.

1For the Table

Clam Chowder

New England style, paprika, chives, olive oil and oyster crackers

Burrata

Cows milk burrata cheese, avocado, cherry tomatoes, arugula, red onions, prosciutto, basil, fennel and crostini.

Ahi Poke Lettuce Cups

Sashimi grade ahi tuna, wakame seaweed, shaved red onions, soy, sesame vinaigrette

Tuna Karaage

Crispy fried ahi tuna, soy sesame glaze, jalapeƱo aioli, chives

Side of Fries

Golden, crispy, and perfect with everything

Coconut Shrimp

Mango salsa, sweet Thai chili glaze, green papaya salad

Deep Fried Zucchini Sticks

Crispy breaded zucchini with chipotle aioli & ranch dipping sauces

Edamame

Maldon Salt or Spicy